This can be love at first sight or an unpleasant attempt to attract attention. If your advertising Is it better to open a blog or a Facebook page to make yourself known online? How can you create a personal blog on Facebook? In this article we will try to answer all these questions. Before starting, however, it is essential that you […] 1 …11 12 13 14 15 … 21 Perform a search Recent Articles How to create a website with artificial intelligence Veterinarian, how to find clients with outbound marketing 40 funny phrases to advertise your ice cream shop How to Sell Pastry Courses Online in 9 Steps How to Open a Burger Restaurant with TOP Advertising and Marketing Plan How to advertise a sports course for kids 5 Examples of Gamification in Marketing to Put into Practice Right Away © Swimme Address: Piazza Martiri di Cefalonia, 6, 47034 Forlimpopoli (FC) Telephone: 348 9172665 Email: [email protected] VAT: 03875970406 Cookie Preferences This site uses cookies This site uses technical cookies necessary for its operation, statistical cookies to measure traffic and analyze user behavior with the aim of improving the service offered by the site and marketing cookies shared with our partners who deal with web data analysis, advertising and social media. Only necessary cookiesCustomize cookiesAccept all cookiesSkip to content Swim home blog web agency websites SEO prices contacts The blog How to Use Facebook to its Fullest in B2B 25 May, 2019 Facebook for B2B Marketing: Is It Really the Wrong Choice? Category: Funnel Marketing A few days ago, doing a Google search, before starting to write this article, to get an idea of ​​what the opinions of industry experts were on this topic, I ended up on a Facebook page and its content was quite eloquent: success stories, on the B2B topic, zero results found. Obviously, yes […] the eating habits of your restaurant’s customers 20 May, 2019 Knowing the eating habits of your restaurant customers can make a difference Category: Web Marketing for Restaurants Eating habits are always changing, they are constantly evolving. Italian needs are no exception. Although many like to eat according to tradition and follow recipes that are passed down from generation to generation, it is becoming increasingly difficult, sometimes almost impossible, to remain faithful to the cuisine of our grandparents. I